good fat, and bad fat
- ChrisWerner
- Posts: 1738
- Joined: Fri Aug 31, 2001 4:00 pm
- Location: Germany/Bavaria
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Very interesting comparison, Ken.
As a composer (cook) you have to serve the meals that are wanted from your guests.
Good fat or a good preparation of a meal live on accenting the main taste.
Personally, I cook well balanced meals each day but sometimes I like to enjoy real fat fastfood as well.
<img src="http://www.spring-of-sound.de/Pics/curry2.jpg"></img>
As a composer (cook) you have to serve the meals that are wanted from your guests.
Good fat or a good preparation of a meal live on accenting the main taste.
Personally, I cook well balanced meals each day but sometimes I like to enjoy real fat fastfood as well.
<img src="http://www.spring-of-sound.de/Pics/curry2.jpg"></img>
Hm, fries with cheese... never tried, will ask around :>
My personal favorite remains -admittedly, haven't tried the cheese yet- fries with stoofvleessaus (kinda goulash from which the meat's been sold to others before you) and mayonaise. Could live on that forever. Any tourist here in Belgium should get to know it. Gives them something to remember apart from the beers.
Enjoy your weekend,
at0m.
My personal favorite remains -admittedly, haven't tried the cheese yet- fries with stoofvleessaus (kinda goulash from which the meat's been sold to others before you) and mayonaise. Could live on that forever. Any tourist here in Belgium should get to know it. Gives them something to remember apart from the beers.

Enjoy your weekend,
at0m.
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- paulrmartin
- Posts: 2445
- Joined: Sun May 20, 2001 4:00 pm
- Location: Montreal, Canada
ok, now I have to come taste some :O
cheers!
cheers!
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