Re: Question to the French speaking: what's with a l'anglais
Posted: Sun Sep 09, 2012 8:30 am
A Sicilian dish my mother makes where Broiled Lobster + Drippings goes into a cream sauce, then poured over the Hot Sausage, w/ extra Fennel Seed and Fettucine.
Can't get enough of that stuff......
Can't get enough of that stuff......