Question to the French speaking: what's with a l'anglaise?

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dawman
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Joined: Sun Jul 24, 2005 4:00 pm
Location: PROJECT WINDOW

Re: Question to the French speaking: what's with a l'anglais

Post by dawman »

A Sicilian dish my mother makes where Broiled Lobster + Drippings goes into a cream sauce, then poured over the Hot Sausage, w/ extra Fennel Seed and Fettucine.
Can't get enough of that stuff......
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