wow, that was yours ?cortone wrote:...You'll have to talk to my wife about the wines, she's much more knowledgeable. I do know that we produce some of the best grapes in the world here in Washington State, and the wines themselves are starting to gain a serious international reputation. ...
A French white burgundy or bordeaux, with some fresh shellfish (lobster, crab etc)..just can't be beat!kensuguro wrote:hehe, this reminds me of when I just joined planetz. great vibes!
as for me, I'm enjoying some pinot grigio from Palatinate (germany) region. I'm very much a heavy bordeaux person (don't mind tannin) but man... a cold, light white on a summer evening is awesome.
and oysters "Just can't be beat", but maybe by some doe meat or Calf kidney with truffle sauce and an excellent Pessac-Leognan Bordeaux.A French white burgundy or bordeaux, with some fresh shellfish (lobster, crab etc)
I'm close to veggie here, although it isn't by conscious choice (or 'save the animals' etc) so much as just what makes me feel the best these days. I seem to only be able to tolerate meat raw anymore (sushi, which I only enjoy at the coast fresh off the boat) even though a decade ago I was full on high protein workout boy biking twice a day and eating my fill of chicken, fish, bbq beef & fajitas. During the warmth this summer I seem to be mostly wanting to eat vegan, just raw nuts and fresh veggies. I sadly made a HUGE pot of pesto pasta the other night (lots of fresh veggies & kamut/quinoa based noodles etc) because my wife loves pasta/carbs, and am having the hardest time wanting to eat it myself (which is necessary to make sure it's eaten before it's spoiled.)netguyjoel wrote:veg hed?
siriusbliss wrote:no slime for me.
grilled salmon will do just fine.
G
(I really needed to...trying to get into fighting weight for the rig) or just get a workout WHILE setting up the rig, and then get into more shape by actually PLAYING on the rignetguyjoel wrote:Christ...I just lost 10 lbs this month....
